FoodPrint® 200+ - Food Intolerance

What is being tested for?

FoodPrint® 200+ from Cambridge Nutritional Sciences uses advanced immunoassay microarray technology to detect food-specific IgG antibodies to 220 different foods.

What is an IgG?

IgG stands for Immunoglobulin (type G). Immunoglobulins are a class of proteins that function as antibodies produced by the immune system in response to foreign substances entering the body.

There are several different types of immunoglobulins, with IgA, IgE, IgG, IgM being the best known.